The warm weather has arrived in the Northeast, which means we’re officially in the swing of barbeque season. This is by far my favorite time since Dennis
considers himself a grill master in training so he takes over most of the cooking. We had a few friends over Memorial
Day weekend and I was looking for a cookie that we wouldn’t be too full to eat
after pigging out on hot dogs and hamburgers.
This cookie is from Cooking Light but it definitely doesn’t taste “light.” It gets some sweetness from the dried
strawberries, but it’s also filled with semi-sweet and white chocolate
chips. I ordered the dried strawberries
from Nuts.com, but
if you can’t find them feel free to substitute in your dried fruit of
choice. These cookies make the perfect
ending to any summer day.
Chocolate Chip Strawberry Oatmeal Cookies (adapted from Cooking Light)
3/4 cup
all-purpose flour
1 cup
regular oats
1/2
teaspoon baking soda
1/4
teaspoon salt
3/4 cup
packed brown sugar
1/4 cup
butter, softened
1
teaspoon vanilla extract
1 large
egg
3/4 cup
coarsely chopped dried strawberries
1/3 cup
white chocolate chips
1/3 cup
semi-sweet chocolate chips
Preheat
oven to 350°.
Lightly
spoon flour into a measuring cup; level with a knife. Combine flour, oats,
baking soda, and salt; stir with a whisk. Place sugar and butter in the bowl of
a stand mixer; beat at medium speed until well blended (about 3 minutes). Add
vanilla and egg; beat well. Gradually add flour mixture, beating until blended.
Add strawberries and chips; beat at low speed just until blended.
Drop
dough by tablespoonfuls 2 inches apart onto lined baking sheets coated with
cooking spray. Bake at 350° for 10-12 minutes, or until lightly browned. Remove
from oven and cool on pan 1 minute. Remove cookies from pan; cool completely on
wire racks.
1 comments:
I LOVE these cookies
I was looking for a new recipe to use my oatmeal, and I do have dried strawberries.
Thanks!
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